Chick Peas Nutrition Facts
Serving Size 1 cup canned (240 g)
Per Serving % Daily Value*
Calories 286
Calories from Fat 23
Total Fat 2.7g 4%
Saturated Fat 0.3g 0%
Sodium 718mg 30%
Carbohydrates 54g 18%
Dietary Fiber 10.6g 16%
Protein 12g
Vitamin A 1% · Vitamin C 15%
Calcium 8% · Iron 18%
Chickpeas, are a type of legume that is full of protein, fiber, and complex carbohydrates. Chickpeas another name is garbanzo beans, are a great source of plant-based protein along with fiber, iron, zinc, phosphorus, B vitamins and more and they are low in calories and filling,
Here are the benefits of chickpeas:
1. Provides Slow-Releasing Carbohydrates
2. Helps Control Blood Sugar Levels
3. Increases Satiety and Helps with Weight Loss
4. Improves Digestion Thanks to a High Fiber Content
5. Helps Protect Against Heart Disease and Cancer
6. Provides Essential Vitamins and Minerals
CHICK PEAS SPECIFICATIONS:
Specifications | Count As Per US OZ | Defects | F.M |
14MM | 38/40 | 3.5% | 0.20% |
13MM | 40/42 | 3.5% | 0.20% |
12MM | 42/44 | 3.5% | 0.20% |
11MM | 44/46 | 3.5% | 0.20% |
9MM | 58/60 | 6% | 0.20% |
8MM | 75/80MM | 9% | 0.20% |